Despite my best efforts it seems my time is equally split between cooking the food and keeping the administration side afloat with very...

Where to start. Again I find myself having less and less time to contribute to this, though this is most likely a positive thing as I am...

What a crazy few months it's been. Obviously I have not been keeping this up, and I'm sure most people can understand why. The weekend of...

Despite my best efforts I seem to have let this go by the wayside lately. Since the most recent post I have stepped down slightly to only...

As the end of September gets closer and closer I get more wary of the fact that we will be losing our government assistance. This means...

What a month its been. July was our best month ever yet again despite the restrictions (at least in terms of sales). The staff costs...

Running a restaurant at the moment is definitely more exciting and difficult than ever. After recently opening for lunch things have been...

The last couple of weeks have certainly been some interesting ones. After lockdown restrictions were lifted even more in the middle of...

What a crazy two weeks it has been. From the start of this month we have been permitted to have 1 person per 4sqm. Though this is still a...

I keep trying to find the time to write in this blog but am so busy with keeping the restaurant running at the moment I barely find...

While on my weekly cycle with my father this week he was talking to me about values, in particular those values held by a business and...

Well, despite my efforts to do a blog a day this has evidently gone out the window. Unfortunately the running of the restaurant always...

I missed yesterdays post due to being overwhelmed with other jobs (such as maintaining our online ordering system and working on new...

I almost didn't have time to post today, so will make it short. Today was filled with more positivity after seeing the support of the...

Every day bring with it new challenges. With any new restaurant the bills looming over your head are always a worry and staying on top of...

Day three into the closure of restaurants and despite the record low sales (as expected) there is only one other thing that has been...

What a crazy 24 hours it has been for us still trying to make