One Year On
Where to start. Again I find myself having less and less time to contribute to this, though this is most likely a positive thing as I am kept busy with ensuring we stay up to standard. Our goal to become one of the best Italian restaurants on the Northern Beaches, and in Sydney continues, and arguably is making progress. It is just over a year since the first lockdown, I keep finding myself wondering if I would have opened a restaurant had I known what was coming shortly afte