Despite my best efforts I seem to have let this go by the wayside lately. Since the most recent post I have stepped down slightly to only do 40 - 45 hours a week and ensure that I devote some time to my health, which over the first year of business and throughout COVID I paid no attention to and the results have not been good for myself or my ability to devote myself fully to the business. The disadvantage of this is that now that we have lost JobKeeper and are trying to ensu

What a month its been. July was our best month ever yet again despite the restrictions (at least in terms of sales). The staff costs however are mounting faster than anticipated as we work so hard to support all our staff. The negative effect of this is definitely on both me and my partner. Still living with my parents is tough even though they are incredibly kind and it is a great opportunity to spend quality time with them it has meant we have put our lives on hold while we

I keep trying to find the time to write in this blog but am so busy with keeping the restaurant running at the moment I barely find myself with time to get my admin work done. Luckily this is what makes this industry such an interesting one to be working in, that every day is different. The last few weeks since we opened for dine in have been as good as I could possibly hope for. This week we had every single 6pm seat booked out by Sunday and had 2 full sittings booked on Fri