Day three into the closure of restaurants and despite the record low sales (as expected) there is only one other thing that has been bothering me, the rest is all positive. Most of us if not all do not get into hospitality for the money. For those who have spent their lives in the industry certainly nobody stays there just for the money. Long and strange hours, difficult shifts and meager paychecks are definitely not the hallmarks of a lovable job, however it is usually all w