Functions, Large Groups & Banquets
We cater for large groups in a number of different ways and understand that each group and event is different, so try to be as flexible as possible when it comes to options and the specific needs of each booking. We always recommend booking these tables as far in advance as possible.
Though we have some set banquet options we are happy to tailor these to each group and can cater for a variety of dietary requirements, we also offer customised banquets on request. Please note that we require a minimum of 48 hours notice for any banquet option, and changes after this cut off may result in additional charges.
If you would like to organise a large functon you can call us any time on 8937 4331 and we will get back to you as soon as possible or email us at firstname.lastname@example.org.
Please note that all banquets are based on 10 people and for a minimum of 10 people. With more people we will add dishes to accommodate and can work with you on which dishes you prefer. If you require any changes this can be done however may incur a small extra cost. All our banquets require a minimum of 48 hours notice and final numbers to be confirmed by then.
Banquet 1 (Shared Banquet) - $30 per person - Minimum 10 people
Artichoke Gorgonzola & Honey Pizzas
Pizza (will include a minimum of 1 of each of the following options):
BBQ Pulled Pork
Pasta (will include a minimum of 1 each of the following options):
Banquet 2 (Shared Banquet) - $40 per person - Minimum 10 people
Chilli Garlic Pizzas
Mains (served on share plates):
Pollo al Funghi - Chicken breast cooked in a rich and creamy mushroom sauce.
Scaloppine Limone - Veal scaloppine in a garlic, olive oil and lemon sauce.
Creamy Mash Potato
Banquet 3 (3 Course Meal) - $50 per person - Minimum 8 people*
Entrees (each person must choose one):
Gamberoni - Prawns cooked in chilli and garlic.
Zuppa di Cozze - Mussels in a herb & chilli tomato broth.
Funghi Bruschetta - Fresh roasted pizza bread topped with sautéed mushroom, parmesan and truffle oil.
Bruschetta - Fresh roasted pizza bread with olive tapenade, topped with diced tomato, Spanish onion and basil mixed with pesto and finished with balsamic reduction and parmesan cheese.
Entrees (shared amongst the table, included in every banquet):
Freshly cooked pizza bread with olive oil and balsamic
Mains (each person must choose one):
Pollo Casa Mia - Chicken breast in a napoletana sauce with mushrooms, roast capsicum, roasted eggplant, kalamata olives, sun-dried tomatoes and onion. Served with mash and veggies.
Scaloppine Marinara - Veal scaloppine in a napoletana sauce with calamari, scallops, mussels and prawns. Served with mash and veggies.
Crispy Skin Salmon - Crispy skin salmon fillet topped with diced fresh roma tomatoes, Spanish onion, basil and extra virgin olive oil. Served with mash and veggies.
Gamberi Pasta - King prawns, Roma tomatoes and feta in a herb infused olive oil. Served with your choice of pasta.
Marinara Pasta - Prawns, mussels, calamari and scallops in a rich napoletana sauce. Served with your choice of pasta.
Any pizza of our menu can also be substituted for any of these mains with our $50 banquet
Gelato (each person must choose 2 scoops each):
Your choice from chocolate, strawberry, vanilla, raspberry or lemon.
*Our 3rd Banquet must be pre ordered a minimum of 24 hours in advance, extra charges will occur with and changes after this period